Best Bakeries in Copenhagen: Top 10 Pastry Shops

Copenhagen has over 50 dedicated bakeries, with the highest concentration in Vesterbro, Nørrebro, and Frederiksberg. Danish pastries (wienerbrød) were introduced by Austrian bakers in the 1840s. The most-visited bakery is Hart Bageri on Gammel Kongevej. A typical pastry (kanelsnegl or croissant) costs 30–55 DKK. Most Copenhagen bakeries open by 7 AM, including weekends.

Why Copenhagen’s Bakery Scene Will Change Your Life Forever

You know that feeling when you bite into something so perfect, time actually stops? That’s every single morning in Copenhagen. After spending months exploring these bakeries, I can confidently tell you this city has completely ruined regular pastries for me. Copenhagen has transformed from the capital of Michelin-starred fine dining into the world’s most exciting bakery destination, and you’re about to discover exactly why.

Copenhagen’s bakery scene has been shaped by Noma alumni who opened their own establishments, raising the culinary bar throughout the city. From a 370-year-old bakery still baking legendary cinnamon rolls to viral Instagram sensations, this guide covers everything you need to know.

🏆 Best Bakeries in Copenhagen: Top 10 Ranked by a Local

1. 🥇 Hart Bageri, Gammel Kongevej, Frederiksberg

Rating: ⭐⭐⭐⭐⭐ (4.8/5 from 2,500+ reviews)

You simply cannot leave Copenhagen without experiencing Hart Bageri. Founded in 2018 by Richard Hart, former head baker at San Francisco’s Tartine, in partnership with Noma’s René Redzepi. The result? Pure magic in pastry form. Hart has pushed the boundaries of what Danish pastries look like and gained almost iconic status, ranking consistently in the top 5 of Opinionated About Dining’s “Cheap Eats in Europe” list from 2023 to 2026.

📍 Locations: 10 locations across Copenhagen, including:

Main: Gammel Kongevej 109, Frederiksberg Holmen: Galionsvej 41 (near Christiania) Vesterbro: Høkerboderne 17 and Franciska Clausens Plads 29 City Center: Gammel Mønt 4 Also in Nørrebro, Østerbro, Reffen, Carlsberg Byen and Islands Brygge

🕐 Opening Hours: Daily 7:30 AM to 6:00 PM (Sat-Sun until 5:00 PM at some locations)

💰 Price Range: DKK 30-65 per pastry

Must-Try Items:

Cardamom Croissant (DKK 45), locals claim it’s life-changing Sourdough Bread (DKK 55), sells out by noon Spandauer (DKK 40), perfectly balanced vanilla custard

💡 Insider Tip: Go before 9 AM on weekdays for the best selection. The sourdough typically sells out by 11 AM. The Frederiksberg location is great for combining with vintage shopping along Gammel Kongevej.

2. 🌟 Juno the Bakery, Århusgade, Østerbro

Rating: ⭐⭐⭐⭐⭐ (4.9/5 from 3,200+ reviews)

Founded by Emil Glaser, a former pastry chef at Noma, in December 2017, Juno has achieved legendary status in the heart of Østerbro for one thing above all else: the world’s best cardamom bun.

📍 Location: Århusgade 48, Østerbro

🕐 Opening Hours: Wednesday-Saturday: 7:30 AM to 6:00 PM | Sunday: 9:00 AM to 3:00 PM | Closed Monday-Tuesday

💰 Price Range: Sourdough bun: DKK 12 | Cardamom bun: DKK 24 | Croissants: DKK 24-35

Must-Try Items:

Cardamom Bun, fluffy, buttery perfection with cardamom sugar Almond Croissant, generously filled and perfectly flaky Cheese Bread Rolls, savory option that locals queue for

💡 Insider Tip: The bakery bakes cardamom buns throughout the day, so they rarely sell out and are often warm from the oven. Limited seating inside, but there’s a charming courtyard.

3. 🎨 Andersen & Maillard, Nørrebrogade, Nørrebro

Rating: ⭐⭐⭐⭐⭐ (4.7/5 from 1,800+ reviews)

Created by coffee maestro Hans Kristian Andersen and former Noma chef Milton Abel, this is where the famous cube croissant was born. The Nørrebro main location buzzes with creative energy.

📍 Locations: Nørrebrogade 62 (Nørrebro, Main) | Antwerpengade 10 (Nordhavn) | Ny Østergade 15 (City Center)

🕐 Opening Hours: Daily 7:00 AM to 7:00 PM

💰 Price Range: Pistachio Cube Croissant: DKK 40 | Chocolate Croissant: DKK 48 | Coffee: DKK 42-44

Must-Try Items:

Pistachio Cube Croissant, the viral sensation worth every bit of hype Espresso Glazed Croissant, unique coffee-infused layers Brunsviger (DKK 30), Danish coffee cake reinvented

💡 Insider Tip: The Nordhavn location has the best atmosphere with industrial-chic design. Arrive before 10 AM on weekends to avoid the Instagram crowds. Their coffee is excellent too.

4. 📜 Sankt Peders Bageri, Sankt Peders Stræde, Copenhagen

Rating: ⭐⭐⭐⭐ (4.5/5 from 2,100+ reviews)

Founded in 1652 during the reign of Frederick III, this is Denmark’s oldest bakery, tucked in the Latin Quarter of Indre By. Their Wednesday tradition alone is worth planning your trip around.

📍 Location: Sankt Peders Stræde 29, Latin Quarter

🕐 Opening Hours: Monday-Friday: 7:30 AM to 5:00 PM | Saturday: 8:00 AM to 4:00 PM | Sunday: Closed

💰 Price Range: Wednesday Snail: DKK 15 (on Wednesdays) / DKK 26 (other days) | Regular pastries: DKK 20-35

Must-Try Items:

Onsdagssnegle (Wednesday Snail), they sell roughly 4,000 of these giant cinnamon rolls each Wednesday Cardamom Buns, pillowy soft perfection Wienerbrød, traditional Danish pastries

💡 Insider Tip: Wednesday mornings are absolutely crazy here. The special Wednesday price makes it worth the queue, but arrive by 8 AM if you want to avoid a 30-minute wait. A perfect free-ish activity in Copenhagen that costs almost nothing.

5. 🌾 Lille Bakery, Refshalevej, Refshaleøen

Rating: ⭐⭐⭐⭐⭐ (4.8/5 from 950+ reviews)

Lille Bakery is committed to sustainability and sources all ingredients, including wheat, from local small-scale farmers. Located on the creative island of Refshaleøen, home to some of Copenhagen’s most exciting alternative cultural spaces.

📍 Location: Refshalevej 213A, Refshaleøen

🕐 Opening Hours: Wednesday-Sunday: 8:00 AM to 6:00 PM | Closed Monday-Tuesday

💰 Price Range: Sourdough loaf: DKK 45 | Berliner (filled): DKK 30 | Sausage roll: DKK 35

Must-Try Items:

Mushroom Pine Nut Roll, umami perfection Berliners, light and perfectly filled 100% Danish Rye Bread, one of the only bakeries making rye bread entirely with Danish-grown ingredients

💡 Insider Tip: Take the 2A bus from city center. Combine your visit with nearby Reffen street food market for a full foodie day.

6. 🎂 Conditori La Glace, Skoubogade, Copenhagen

Rating: ⭐⭐⭐⭐ (4.6/5 from 3,500+ reviews)

Established on October 8, 1870, La Glace is Denmark’s oldest patisserie and one of Copenhagen’s most beloved historic cafés. The original furniture from 1890 and interior design from 1924 make it feel like stepping into a living museum.

📍 Location: Skoubogade 3, City Center

🕐 Opening Hours: Monday-Friday: 8:30 AM to 6:00 PM | Saturday: 9:00 AM to 6:00 PM | Sunday: 10:00 AM to 6:00 PM

💰 Price Range: Cake slices: DKK 57 | Hot chocolate: DKK 75 | French breakfast: DKK 150

Must-Try Items:

Sports Cake (Sportskage), the house specialty with nougat and cream HC Hat, caramel mousse and chocolate perfection Hot Chocolate, served with unlimited whipped cream and one free refill

💡 Insider Tip: They serve coffee, tea, and hot chocolate in pots with free refills, a tradition that no longer exists elsewhere in Copenhagen. Share plates because portions are huge.

7. 🍞 Københavns Bageri, Flaskehalsen, Carlsberg Byen

Rating: ⭐⭐⭐⭐⭐ (4.7/5 from 680+ reviews)

Opened by two former Noma bakers in the Carlsberg district near Vesterbro.

📍 Location: Flaskehalsen 22, Carlsberg Byen

🕐 Opening Hours: Tuesday-Sunday: 7:30 AM to 5:00 PM | Closed Monday

💰 Price Range: DKK 25-55 per item

Must-Try Items:

Spandauer, flaky buttery delight Kringle, layered pastry with almond and cardamom Artisanal sourdough, worth the pilgrimage

8. 🥖 Bageriet Benji, Mjølnerparken, Nørrebro

Rating: ⭐⭐⭐⭐⭐ (4.8/5 from 520+ reviews)

Another Noma alumnus success story, tucked in Nørrebro, specializing in perfect lamination.

📍 Location: Mjølnerparken 52, Nørrebro

🕐 Opening Hours: Wednesday-Sunday: 7:30 AM to 4:00 PM

💰 Price Range: DKK 30-50 per pastry

Must-Try Items:

Vanilla Spandauer, like biting into crème brûlée Seasonal fruit pastries Sourdough breads

9. 🌺 Alice, Markmandsgade, Amager

Rating: ⭐⭐⭐⭐⭐ (4.9/5 from 890+ reviews)

Started by Noma alum Anders Lorenz, Alice won “City’s Best Croissant” in a blind taste test.

📍 Location: Markmandsgade 1, Amager

🕐 Opening Hours: Tuesday-Sunday: 8:00 AM to 5:00 PM

💰 Price Range: DKK 25-45

Must-Try Items:

Classic Butter Croissant, the city’s unofficial champion Ice cream croissants (summer only)

10. 🍃 Flere Fugle

Rating: ⭐⭐⭐⭐ (4.6/5 from 720+ reviews)

A bakery that also serves sourdough pizza, open all day with beer and wine. Perfect for those who want a different dining experience beyond pastries.

Must-Try Items:

Vegan Cardamom Buns, indistinguishable from regular Spandauer, exceptional cream pastry Sourdough pizza (lunch/dinner)

📊 Quick Reference Price Guide

Item	Budget	Mid-Range	Premium
Croissant	DKK 20-25	DKK 30-40	DKK 45-55
Cardamom Bun	DKK 15-20	DKK 24-30	DKK 35-40
Specialty Pastry	DKK 25-30	DKK 35-45	DKK 50-65
Sourdough Loaf	DKK 35-40	DKK 45-55	DKK 60-75
Coffee	DKK 30-35	DKK 40-45	DKK 50-55

🗺️ Neighborhood Bakery Map

Nørrebro (The Hipster Haven) Andersen & Maillard, Bageriet Benji, Bageriet B, Mirabelle

Østerbro (The Classy Quarter) Juno the Bakery, Skipper Bageri

City Center (Tourist Friendly) Sankt Peders Bageri, Conditori La Glace, Hart Bageri

Refshaleøen (The Adventure) Lille Bakery, near Reffen & Noma

💡 Pro Tips from a Local

Best Times to Visit:

Early Bird Special: 7:30-8:30 AM for the best selection Sweet Spot: 10-11 AM weekdays (fresh second batch, shorter lines) Avoid: Weekend afternoons (sold out + crowds)

Money-Saving Hacks:

Wednesday mornings at Sankt Peders (discounted giant cinnamon rolls) Buy day-old bread at Hart Bageri (50% off, still amazing) Share plates at La Glace (portions are huge)

Cultural Etiquette:

Don’t photograph other customers Queue respectfully (Danes love orderly lines) Try speaking a little Danish: “Tak” (thanks) goes a long way

🎯 The Perfect Bakery Crawl Itinerary

Grab a bike and follow these routes along some of the best walking routes in Copenhagen:

Day 1: Classic Route

Morning (8 AM): Start at Sankt Peders Bageri Mid-Morning (10 AM): Walk to La Glace Lunch (12 PM): Hart Bageri City Center Afternoon (3 PM): Coffee at Andersen & Maillard

Day 2: Trendy Trail

Morning (8 AM): Juno the Bakery Mid-Morning (10:30 AM): Cycle to Lille Bakery Lunch (1 PM): Reffen Street Food Afternoon (3:30 PM): Bageriet Benji

🌟 Special Dietary Options

Gluten-Free Champions: H.U.G Bageri (100% gluten-free) La Glace (gluten-free cake options)

Vegan-Friendly: Flere Fugle (vegan cardamom buns) H.U.G Bageri (many vegan options) Lille Bakery (select items)

📅 Seasonal Specialties

Spring: Rhubarb pastries everywhere Summer: Ice cream-filled croissants at Alice Fall: Apple and cinnamon variations Winter: Saffron buns (December) at Juno. Perfect paired with a visit to the Copenhagen Christmas markets

Check the Copenhagen festivals and events calendar for special food festivals throughout the year.

🚶 Walking Distances

City Center to Latin Quarter: 5 minutes Nørrebro to Østerbro: 20 minutes cycling City to Refshaleøen: 25 minutes by bus Complete bakery tour: Rent a bike!

💭 Final Verdict

After tasting my way through every major bakery in Copenhagen (tough job, I know), here’s the truth: you literally cannot go wrong. Each bakery has perfected their signature item to an art form. Copenhagen’s bakery scene, heavily influenced by Noma alumni, exists in a different orbit from traditional European pastry capitals.

The city has created something entirely unique, a perfect marriage of traditional Danish baking with modern innovation and world-class technique. Whether you choose a 370-year-old cinnamon roll or a viral cube croissant, you’re experiencing something special.

My personal recommendation? Don’t choose. Budget at least 3-4 days for bakery hopping. Your taste buds (and Instagram feed) will thank you.

Remember: Copenhagen’s bakeries aren’t just about the pastries. They’re about experiencing hygge, community, and the Danish art of living well. So grab a cardamom bun, find a sunny spot, and let yourself fall in love with this magical city, one perfect bite at a time.

Happy pastry hunting! 🥐❤️

Have you visited these Copenhagen bakeries? Drop a comment below with your favorites! And don’t forget to save this guide for your next trip to the Danish capital.